Salad with chicken hearts and pancakes

Description

I offer you a delicious salad. It is made without any problems, and the result is excellent.

Ingredients

The pie

200 g
Chicken egg

2 piece
Starch

2 Tbsp
Vegetable oil

2 Tbsp
Onion

1 piece
Carrots

1 piece
Garlic

1 tooth
Tomato

1 piece
Mayonnaise

Cooking

First you need to boil chicken hearts: put them into salted boiling water (you can add 2 peas of allspice and half a Bay leaf) and cook for 20-30 minutes. For pancakes: eggs, lightly beat, add cornstarch, butter and stir well to avoid lumps. Heat the pan without oil and laying out two tablespoons of the mixture, bake 5 thin pancakes.

Here such here they are.

Onion cut into half rings, carrot grate on a coarse grater. In a pan fry with any seasoning onion and then add the carrots and cook until soft. Prepared vegetables put in a bowl and immediately add the chopped garlic.

Boiled and cooled hearts cut at random.

Pancakes rolled into a tube and cut into thin strips.

Then all the prepared ingredients to mix, add chopped tomato, little salt and mayonnaise.

You can treat yourself!!!

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