Description

Omelette with ham and mushrooms in puff pastry
Delicious, hearty dish. Fragrant and delicious! You can take with you on the road or camping. Help yourself!!!

Ingredients

  • Chicken egg

    5 piece

  • Puff pastry

    1 kg

  • Mushrooms

    200 g

  • Cheese

    70 g

  • Soy sauce

    2 Tbsp

  • Vegetable oil

  • Spices

  • Ham

    100 g

  • Onion

    1 piece

  • Dill

    5 sprig

Cooking

step-0
Onion cut into semi rings, mushrooms slices. To put obzhivatjsya in a small amount of vegetable oil. The dough to get it to unfreeze. Ham and cheese cut into medium dice.
step-1
To mushrooms when they're almost ready add the ham and cheese. Quickly stir, and pour soy sauce and pepper. To extinguish under a cover for another few minutes. In the bowl beat 4 eggs, a pinch of salt. Add finely chopped dill, mix well.
step-2
Pour the egg mixture into the pan and while stirring fry until cooked. To shift the omelet in a plate and allow to cool. Roll the dough into a rectangle and cut into 3 parts. ( I have the dough two layers, each 500 g, with one part of the test turns out 3 of the rectangle). However each of the three rectangles can be cut in half, then the production will be much smaller and more convenient on the road.
step-3
For each rectangle in the middle to lay eggs, but the dough on the sides of the incision as a "Tree". Alternately right and left and twisting stripes. The end of the braids to close the top like an envelope and tuck it under.
step-4
To put our "shoes" on a baking sheet. Brush with beaten egg and send in the oven until cooked at 180 grams.
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