Description
Delicious, hearty dish. Fragrant and delicious! You can take with you on the road or camping. Help yourself!!!
Ingredients
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5 piece
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1 kg
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200 g
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70 g
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2 Tbsp
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-
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100 g
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1 piece
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5 sprig
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Cooking
Onion cut into semi rings, mushrooms slices. To put obzhivatjsya in a small amount of vegetable oil. The dough to get it to unfreeze. Ham and cheese cut into medium dice.
To mushrooms when they're almost ready add the ham and cheese. Quickly stir, and pour soy sauce and pepper. To extinguish under a cover for another few minutes. In the bowl beat 4 eggs, a pinch of salt. Add finely chopped dill, mix well.
Pour the egg mixture into the pan and while stirring fry until cooked. To shift the omelet in a plate and allow to cool. Roll the dough into a rectangle and cut into 3 parts. ( I have the dough two layers, each 500 g, with one part of the test turns out 3 of the rectangle). However each of the three rectangles can be cut in half, then the production will be much smaller and more convenient on the road.
For each rectangle in the middle to lay eggs, but the dough on the sides of the incision as a "Tree". Alternately right and left and twisting stripes. The end of the braids to close the top like an envelope and tuck it under.
To put our "shoes" on a baking sheet. Brush with beaten egg and send in the oven until cooked at 180 grams.
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