Muffins "Chops with rice"

Description

I love these recipes when all in one - a side dish of rice wrapped in a juicy steak with spicy French mustard. Prepared quickly and easily

Ingredients

Pork

600 g
Figure

100 g
Chicken egg

1 piece
Mustard

2 tsp
Salt

1 Tbsp
Black pepper

0.5 tsp

Cooking

Boil the rice until cooked, allow to cool. Add the egg, sprinkle with salt and pepper. Stir.

Pork cut into oblong strips, about 12 cm by 3 cm, repel, salt, pepper

In silicone muffin tins lay strips of meat, as pictured

Spread the rice stuffing, top with a little mustard

Close the top edges, if not enough edges, beats even a small piece of meat, close the filling. Bake in the oven at a temperature of 190 C, the last 5 minutes in the mode "grill"

The finished muffins out of the tins, place on a dish. the shapers will remain in the stock, they pour muffincake, they will absorb will be even more juicy.