Stir-fried fish with peppers

Description

Many are familiar with this dish, as the fish marinade. Today is a very simplified, quick version of this dish, delicious sauce with peppers. On the side is the perfect basmati rice or Jasmine MIX from the company Mistral.

Ingredients

Fish fillets

400 g
Ginger

2 piece
Starch

2 Tbsp
Garlic

2 tooth
Pepper

2 piece
Orange juice

2 Tbsp
Vinegar

1 Tbsp
Tomato paste

1 tsp
Sugar

0.5 tsp
Soy sauce

2 Tbsp
Salt
Vegetable oil
Figure

Cooking

I'm on the side took a basmati rice MIX from the company Mistral. So easy to cook cereal in the bag! Each tea bag is one serving. For cooking rice, drop the bag of rice in boiling, salted water, without opening it. Cook on a medium heat for 15 minutes.

While cooking the rice prepare fish. Prepare the necessary products.

Fish fillets cut into strips, dip them in starch.

Prepare the vegetables. Bell pepper strips. Garlic and ginger grind them.

Strongly heat the wok, pour in oil and heated it to haze. Fry the fish in small portions, literally 1-2 minutes. The fire should be the maximum! Fried meat put on a plate.

Fried fish put on a plate.

Fry the onion and garlic, just a few 30 seconds.

To garlic and ginger, add pepper. Fry stirring for 1-2 minutes.

Adding the fish.

Cover with the sauce. Pre-mix the tomato paste with soy sauce, orange juice, vinegar, sugar and 1 teaspoon of starch and 2 tablespoons of water.

Fry stirring constantly for about 2 minutes.

Here is the basmati rice MIX from the company Mistral boiling. Get a bag and give to drain the water. Carefully open the bag to the side and place the rice on a plate.

Serve fish with boiled rice.

Comments and reviews

Leave a comment or a recipe review