Carrots, onions, potatoes wash and peel. The beef I have beef+pork, is doing itself. Vegetables I was milled in a blender, if not, then the vegetables need to RUB on a medium grater.

Put the chopped vegetables in a blender+eggs, all crushed. Got this lot. BUT you need to drain a bit of juice, which will give the vegetables to the meat was not very liquid. I do it when it is minced meat and vegetables mixed and added salt, since salt added vegetables will give more juice.

Mix the chopped vegetables and minced meat, add a little melted butter, salt (I add more black and red sweet pepper).

Form of minced meat a La carte cutlets, roll in breadcrumbs or flour and send to the frying pan with vegetable oil. Of the ingredients get 7-10 cutlets (depending on the size), I came up with 7 patties, fried in 2 portions.

Bon appetit!