So, let's begin! First we need to boil chicken until tender in salted water. I did later in the evening so for dinner to cook the casserole. On the bottom of the pan, which will bake this dish, put the pieces of cracker (the cracker to break into small pieces).

Chicken fillet cut into cubes and mix with nutmeg, and spread a layer on top of the cracker.

Peel the potatoes, wash and cut into pieces of small thickness (so that the potatoes are prepared faster). Egg shake it up a bit with a fork, add a pinch of salt and pour in the milk. Mix well. With this mixture fill the casserole.

Put the pan in the oven almost on the bottom shelf (mine is the second shelf from the bottom). Bake under a lid until soft potatoes. Then remove the pan from the oven and top with potatoes sprinkle with grated on a fine grater cheese. Put in oven without the lid and wait for cheese to melt, if longer hold, then a Golden brown. If suddenly happen so, that the potato is not yet ready, and the liquid in the pan has not (absorbed cracker or quickly evaporated), feel free to pour some more milk.

Serve in the pan and hot. Spread on plates and allow to cool a little.