Description
Airy, soft and delicious cake with a playful smorodinovoe acidity. Easily prepared and eaten quickly.
Ingredients
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Flour
300 g
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Ryazhenka
250 g
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Chicken egg
2 piece
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Sugar
200 g
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Vegetable oil
80 g
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Soda
1 tsp
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Black currants
-
Cocoa powder
2 Tbsp
Cooking
Beat the eggs with sugar. Add the yogurt and oil, beat again.
Add baking soda and flour. All whisk.
Berries sprinkle with flour
Divide the dough into 2 parts. First add the currants. Stir.
In the second part of the dough add cocoa. Whisk.
Spread the batter in the form. Bake at 180 degrees for 30-35 minutes. Readiness check wooden skewer.
Bon appetit!
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