Description
Offer not complicated recipe fish meatballs.
Ingredients
-
Minced fish
2 kg
-
Tomato
3 piece
-
Bow white
2 piece
-
Garlic
3 tooth
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Ginger
1 piece
-
Chicken egg
2 piece
-
Lemon juice
0.5 piece
Cooking
Onion cut into small dice.
Tomatoes incise cross and pour boiling water.
Peel the ginger and grate on a fine grater. I use about 3 cm from the spine. If you prefer a more intense taste, take more.
Garlic crush with a plane of the blade and grind.
In the mince add the eggs my quail. Salt and pepper to taste.
In a wide saucepan heat the oil. Add chopped onion and fry until transparent.
Tomatoes peel and dice mode.
To the onions add the chopped tomatoes and give them to friends 5 -7 min. Fire reduce to medium.
It is time to add the garlic, ginger and the juice of half a lemon. Saute 5 min.
Form our meatballs, I make the size of a tangerine. And spread in a pan with the sauce. The fire is still a bit reduce. Cover and simmer 20 min, until tender.
Finely chop the parsley and sprinkle the finished meatballs.
Here and ready.
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