Green beans and carrots coarsely chop and boil together until soft, about 10 minutes, in one pot. Drain in durlag.

At this time, coarsely chop the tomatoes, peppers and onions. Pepper is better to take red or yellow, the dish will turn out very beautiful (I had a green pepper) Garlic and finely chopped herbs.

In a saucepan with a thick bottom heat the oil, add the prepared onion, pepper and tomatoes. Cook, stirring 10min. Water should not be added because the tomatoes will give the juice. Then add the beans and carrots, garlic and herbs, salt, a mixture of black and white pepper to taste. Cook, stirring, for 10 more minutes (if necessary add a little water or oil). The idea is that the vegetables did not peratures not become too soft (clackline).

Here and ready! Serve hot as a side dish to meat or fish and potatoes or rice. Can be served as a separate dish.