Here are kritarchy (pasta). With them, the food is delicious, but with rice it is very delicate, worth a try.

To our huwezi was more gentle, I recommend the rice that has been lightly boil, until soft. After all, our dish is very popular with the children, and the more tender it will be, the more our appetite of the fussiest of eaters will try it.

Passeruem cubes chopped onion in olive oil until Golden color. Alternately add to it grated carrot, cut into cubes bell pepper, meat, chopped garlic, tomatoes and herbs. Add pepper, salt. Alternation 2-3 min. add the wine to evaporate over high heat aroma of alcohol, low down the heat and simmer until then, until the liquid has evaporated.

Products pour the broth, add the Bay leaf, Basil and simmer on low heat for approximately 1 hour. You can add cinnamon. I do when I want to cook this dish quickly, use the help multivarki-pressure cookers, and within 20 mins my meat in broth with vegetables ready.

Included to warm up the oven to maximum. In pots spread a layer of half the rice, a layer of meat with vegetables, salt, pepper. Fill with broth.

Put in a hot oven (about 250град) for 30 min.

Very tasty and tender the dish is ready. Yes, it is cooked in different dishes and is a bit long, solid dish, I would say. But believe me, this dish is worth it.