Description
It is believed that fluffy pancakes can be baked only with yeast, but after preparing this recipe You will realize that it is not. The website contains a lot of pancake recipes, similar ingredients, but similar in the sequence of adding the ingredients I don't found... maybe bad looking))
Ingredients
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Yogurt
250 ml
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Water
40 ml
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Chicken egg
1 piece
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Flour
250 g
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Sugar
3 Tbsp
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Salt
0.5 tsp
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Soda
0.5 tsp
Cooking
Yogurt mixed with water and heated. In a bowl, where we make the dough for pancakes, mix the salt, sugar and egg.
Pour slightly warmed yogurt with water and mix thoroughly.
Add the flour in portions and stir well (that would avoid lumps).
You should get a thick mixture that does not drip off the spoon and lifted a thick, viscous mass. If it is not thick mass, add more flour.
Once the dough is ready add the baking soda, mix well. Soda quenching is not necessary.
Before cooking the pancakes as it should to heat the pan with oil, then reduce the heat to medium and fry the pancakes.
Pancakes grow)))
Pancakes are ready. Lush, tender, soft and delicious. Bon appetit!!!
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