Description
Next time try new recipes of homemade bread. I want to offer to your attention the bread with rice or rather rice milk. Interesting option. It turns out soft and chewy and hearty bread. By the way, what's one more plus - no need to waste time with long kneading, mix, wait, bake - ready. And if you were Breakfast rice porridge, you'll know where to apply it. PS Looked at the options, rice bread on the website, did not find this.
Ingredients
-
Figure
80 g
-
Milk
220 g
-
Water
240 ml
-
Sugar
2 Tbsp
-
Salt
1.5 tsp
-
Vegetable oil
2 Tbsp
-
Flour
3 cup
-
Yeast
2 tsp
Cooking
If you were Breakfast ready rice milk, we need 1 stack. cereal (Cup 220 ml). If porridge is no, then first make it. Washing the rice, pour water to cover it by 1, see above. Put on the fire. When the rice absorbs the water, pour part of the milk that the rice was covered. Add salt, sugar. Continue to cook, adding milk, until the rice is soft. Don't make the porridge too thick when it cools down it will become thicker.
Prepare the needed products.
Mix salt, sugar, flour, yeast.
Add the cooled rice porridge.
Add vegetable oil and water. Mix thoroughly. Cover and allow to stand in a warm place 30 min.
During this time the dough will increase in 1,5-2 times.
Form grease with oil, if desired can be covered with paper / foil. The dough shift in the form and send to the oven pre-heated until 180 degrees for 30 minutes. the Time may a little change depends on the shape and your oven.
The hot bread to grease milk.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.