Description
I want to offer you a delicious dish of marinated chicken breast with vegetables. "Heh"- of course, this dish of Korean cuisine. It is prepared from the freshest meat, fish and vegetables. Here the food is cooked without heat treatment. Preservative is vinegar essence. Do not be afraid, it is completely raw and ready to eat. The longer is 3-4 days, so getting better. But swept off the table the first minute.
Ingredients
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Chicken breast
400 g
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Carrots
1 piece
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Onion
2 piece
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Pepper
2 piece
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Cucumber
1 piece
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Garlic
3 tooth
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Soy sauce
4 Tbsp
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Vinegar essence
20 ml
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Coriander
0.5 tsp
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Sugar
0.5 tsp
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Chili
-
Paprika sweet
1 tsp
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Vegetable oil
90 ml
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Parsley
2 sprig
Cooking
Slice the chicken breast lengthwise in thin wedges.
Put in a bowl cover with the essence and add sugar, mix well -set aside. Meat from a little white.
Chop the onion, carrot, pepper-julienne.
Half of the onion and fry in 1 tbsp oil. Place on a plate.
In a pan pour the remaining oil. Add chili pepper to taste (but the dish should be spicy) and paprika. Warmed at low heat for a minute. The fire off.
In hot oil put chopped vegetables, mix everything carefully, you can even just mash with a hand. It is no longer hot.
Chop parsley and julienne cucumber.
To the chicken add soy sauce TM Kikkoman sauce marinade Teriyaki, coriander, crushed garlic, mix well.
Place the chicken in the frying pan to the vegetables, add fresh herbs and cucumbers, and fried onions. Gently but thoroughly mix everything.
To put all in a bowl with a lid and place in the fridge for a day. Tender chicken pieces of chicken with vegetables ready. Bon appetit!
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