Description
Bread... We see it all the time, eat it every day, but it turns out that to describe him as the subject is not so simple. I remember a pleasant aroma, amazing softness, the taste of bread, but what is he really? Here it is in my hands from the bread machine. Crispy brown crust covers browned baked brick. Tear off a slice - and it appears so delicious that quietly and half a loaf will disappear :). You are all invited to a tasting :)
Ingredients
-
Flour
650 g
-
Rye flour
100 g
-
Malt
35 g
-
Yeast
8 g
-
Vegetable oil
2 tsp
-
Water
420 ml
-
Sugar
1 Tbsp
-
Salt
1 tsp
Cooking
In my bread machine according to instructions in the bowl are first liquid, and then dry products. So the first thing in a bowl pour warm water, pour salt, sugar, add the butter. Then sieve to the flour, first, wheat, then rye. Add the malt and, last but not least, dry yeast.
Selectable mode "Main", weight 1kg, dark crust, press Start. Periodically I look at CP, watching the kneading and if the dough is watery, you podziwu shorts. The consistency should be like the photo, slightly stick to the walls. If desired, after the beep, you can add coriander or cumin.
So we raised our bread for 20 minutes before baking
And in an hour you can get. I put on the grill and cover with two towels to rest. Cut still hot :) While writing, imprisoned crust :) it is True that the bread around the head. We can't do without bread or in the holidays or on weekdays. Bread is our most important, most valuable, oldest and best food product.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.