Description
We are always ready to help the food bake in the oven. Of course, you can bake a piece of meat entirely, but you can be creative... this recipe turned out very tasty, juicy and flavorful dish.
Ingredients
-
Pork neck
1 kg
-
Mustard
1 Tbsp
-
Mayonnaise
2 Tbsp
-
Prunes
150 g
-
Salt
0.25 tsp
-
Spices
0.25 tsp
Cooking
Fill the prunes with hot water for steaming.
Pork wash, dry and cut into layers with thickness of a finger, not dorezaya to the end.
Make the marinade by mixing mustard, mayonnaise, salt and spices.
Put layers of meat steamed prunes. Daubed it all marinade.
Wrap in foil and refrigerate for 6-8 hours. Then, without removing from the foil, put the pork with prunes bake in the oven at 200 degrees.
After 50-60 minutes, cut the foil and put it in the oven in the clear even for 10-15 minutes for Browning.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.