Description
Fatty fish - a herring is such a necessary in the diet of each person at any time of the year. The sour taste of wine goes well with rich fish flavor. Basic cooking and excellent results are waiting for you in this recipe.
Ingredients
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Herring
2 piece
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Dry white wine
150 ml
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Garlic
3 tooth
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Bay leaf
2 piece
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Mustard
1 Tbsp
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Thyme
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Salt
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Black pepper
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Bay leaf
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Butter
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Parsley
Cooking
Preheat the oven to 200°C. Rinse herring with cold water and blot with a tissue. Salt and pepper the fish inside and out, put inside a Bay leaf and a sprig of thyme.
Grease with butter a baking dish and sprinkle with spices.
Lay the sardines in a single layer in the baking dish.
Mix the mustard with the wine and pour on the fish.
Place the mold in the oven and bake for 15 minutes.
At this time, chop parsley (1 tbsp) and crush the garlic, mix.
After the time remove the shape with the fish out of the oven. Remove the Bay leaf and thyme. Sprinkle the fish with a mixture of garlic and parsley and put back in the oven for 15 minutes.
Cooked fish pour the resulting Sousse, it is very tasty and usually vymatyvayutsya some bread to posledni drop! Serve with fresh vegetable salad and a slice of lemon.
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