Description
I love zucchini, use it in any form)) Vegetable stew, fried slices with the garlic rolls... mmm yummy! I recently came across another recipe with zucchini and I decided it was worth a try! I was not wrong, it's delicious! Chicken with zucchini in combination with cottage cheese and, Yes, on a crisp shortcrust pastry - it's something! And by the way, is perfect for those who are on a diet because all the ingredients are useful, yoghurt and cheese you can take low fat. As for the sand-basics-in one serving it has just a little bit, so I think it is not critical for the shape!
Ingredients
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Butter
100 g
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Flour
200 g
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Water
4 Tbsp
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Salt
0.333 tsp
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Chicken breast
450 g
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Zucchini
-
Cheese
250 g
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Mozzarella
100 g
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Chicken egg
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Sour cream
100 g
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Bay leaf
-
Allspice
-
Greens
-
Nutmeg
0.5 tsp
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Olive oil
1 Tbsp
Cooking
Let's sand base. For this mix the sifted flour with salt.
Now add the cold butter and blend it together with the flour until fine crumbs.
Now add the ice water and quickly knead the dough, gathering all into a ball. When a lump formed wrap the dough in plastic wrap and put into the fridge for 30 minutes.
While the dough is resting, make filling. The chicken is better to prepare in advance. You drop it in cold water and put on the stove, once the water comes to a boil add to the pan to the chicken Bay leaf, allspice pepper 4-5 PCs, garlic cloves and simmer for 20 minutes. Chop the remaining garlic, onion cleaned, cut into half rings (I had not just onions and a little red, but it does not matter, look at your taste). Onions and garlic are sent to the pan or as I did, in a saucepan with a thick bottom, with a small amount of warmed olive oil. Fry until Browning.
While the vegetables are roasting, prepare the zucchini. The fourth part of a whole zucchini (if you have one large), cut into thin slices. The remaining part cut into cubes. Accordingly, if you have two zucchini, one and a half cubes and the rest of the slices. Send zucchini to garlic and onions, simmer 10 minutes.
When the squash is ready, allow to cool, mix with the diced chicken, add cheese, sour cream, whipped with a fork egg, favorite herbs, nutmeg and salt (to taste). All mix well and our stuffing can be considered ready!
Take out the dough and roll out into a thin layer. The dimensions focus on the dimensions of your baking dish with consideration of the bumpers.
Cover the bottom of a split form for baking parchment paper. Wrap the dough over the rolling pin and gently transfer to a form, forming the sides. In several places are laying the dough with a fork. Put the top sheet of parchment and sprinkle with cargo: peas, beans. Sent in preheated to 180 degrees oven for 10 minutes, then remove the weight and parchment and bake for another 5 minutes.
Now on the dough spread the filling, chopped slices of zucchini and fall asleep on top grated on a fine grater cheese (half). Put in oven for 35 minutes.
Top with remaining cheese and cook another 10 minutes. That's all, now get ready!!! Get, cooled, extracted from the form, try... enjoy it, dear Cooks!
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