Grind quinoa in a coffee grinder and sift.

Kefir to connect with water, heat in microwave until warm, add yeast and let stand for 10 minutes.

Then add sugar, salt, olive oil, ground quinoa and stir. Next, introduce the flour. I originally added 180g, and then on the table was mixed. It took me 250g of flour, guided by his.

The dough is put in oiled bowl, cover with film and put in low heat for 1 hour. I have up for 1ч20мин.

Now forming. I was in a flower mood so I decided to make a sunflower. Punch down the dough and roll out a circle with a height of about 2cm (this is at Your discretion). In the center put something round to mark the middle. Now with a sharp knife divide into 4 parts. Then each piece divide in half and then each of the resulting parts are still divide in half. If you do not understand my description, then it will help the picture, I think there are definitely clear))) Then each petal turning to the side and slightly flatten.

The dough cover with a towel and put into heat for 20-30 minutes. Then sunflower smear with the beaten egg (+0.25 of a teaspoon of sugar for a more Golden brown) in the center gently pour the poppy seeds and bake for 20 minutes at a temperature of 180 degrees. Ovens are different, check your.

After some time take out the bread from the oven, coat lightly with vegetable oil (no smell) and wrap it up for 15-20 minutes in a bath towel.