As I said, use unrefined sugar this recipe required. It melaza contained in it, gives a caramel taste. I used unrefined cane sugar TM "Mistral".

To prepare the dough in the same container combine all dry ingredients: sifted with soda, salt and baking powder in the flour, vanilla and brown sugar. Mix well.

And in another vessel beat the eggs with a fruit puree, yogurt and vegetable oil. Blanks for the test is still set aside.

Now in the prepared baking dish (16-18 cm diameter), pour 3 tbsp of sugar and relogit butter, cut into cubes. Put in the oven at 180 degrees until the sugar is dissolved and caramel.

At this time, slice the banana, better if it is solid, separately. And again put in the oven for a few minutes.

At this time, connect the "dry" and "liquid" part of the test. Quickly stir until smooth.

Remove from oven form with caramel bananas and pour over them the batter. Bake at 175 degrees until ready, dry splinter, about 30 minutes. If the top is burning, but the pie is ready to cover with foil.

The finished pie slightly cool remove from the mold, wrap in plastic wrap and put into the refrigerator for at least 6-8 hours.

Now you can prepare the cream. In a pan pour 40 g of sugar and heat until it neraspavshemsya. Then add butter 40 g, wait until melted, and pour 40 ml of hot cream. Cook on a slow fire to thicken and education of caramel.

And here I was about to make a cream as always, with the use of gelatin. And... It was not, although I was sure it is available. Search all the shelves and drawers were unsuccessful. But found a packet of agar-agar. Because I never before did not use, did everything quickly, and I will describe everything as detailed as possible. So first in the same container to mix 150 ml of milk and 150 g of condensed milk, dissolve 40 g of starch. Bring mixture to a boil and cook on a slow fire until the thickening mass, about 2 minutes. In another vessel mix 4 g of agar-agar and 200 ml of milk. Mixture bring to boil and cook on slow heat for 5 minutes. The mixture will begin to thicken. In this moment quickly, but a thin stream pour it in the still warm mass with condensed milk. Beat.

Cool for 5 minutes. Then add 200 g soft low-fat cottage cheese and cooked caramel. Beat again.

If there is naziemna form, then consider You lucky. But if not, take the form of slightly larger diameter than the one in which the baked base. It is necessary to lay cling film and put the marshmallows on agar-agar.

In souffle to push the base with bananas, fruit down. Foundation and souffle Grozny to be on the same line. All this is tightly wrapped film and put in cold to cool. I have spent the night on the balcony. And there the day was... well, very cold:)

When all are cooled, the form with the cake flip over to release from the film. On neobhodimosti, trim. Decorate as desired. And to dispose at discretion;)