Description
Under this title I got the recipe from a cookery book, given to me by Lena В744НТ, for which many thanks to her! It's really a recipe guy, judge for yourself. Can be served as a simple snack - this time. As a side dish to meat is two. As vegetable salad is three. As the workpiece for the winter is four. The important thing is that everything turns out sooo delicious!
Ingredients
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Tomato
6 piece
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Carrots
2 piece
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Onion
2 piece
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Pepper
4 piece
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Cabbage
300 g
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Vegetable oil
100 ml
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Bay leaf
1 piece
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Salt
Cooking
Cabbage shinkuem
Pepper, cut into julienne
Tomatoes cut into 6 pieces, onion half-rings.
All the vegetables mix in the Cup, refill with oil. The salad is ready, but that's not all, there are other options.
Simmer the vegetables on low heat until tender. Hot side - dish, the cold appetizer. And if you put all this in a clean sterilized jars, sterilized in hot water, so preparation for the winter.
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