Description
Hi all, I want to share with you the recipe of "Cheese spätzle in a creamy sauce champignons"! A very simple but delicious recipe! Faster to cook than to run to the store for pasta! I was surprised by a very delicate taste! Did have a lot of options spätzle, but this was the most gentle!
Ingredients
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Flour
300 g
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Cheese
250 g
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Chicken egg
4 piece
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Milk
100 g
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Salt
1 tsp
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Mushrooms
300 g
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Dill
1 coup
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Green onions
1 coup
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Cream
300 g
Cooking
All of our ingredients!
Flour, eggs, milk, salt and cheese in any order, add to a large Cup!
With a mixer, (but better derevyannoy spatula) beat all ingredients until small bubbles! The dough should be like thick cream, stretch and not break right away! I like it more when it is like this! Then do spätzle get a smaller, but more colorful and more beautiful look! Than thinner the dough, the spätzle will be softer and longer, but may end up with a mess!
The dough to stand for about 15 minutes! At this time, you can start the sauce! After 15 minutes, blend again!
A pot of boiling, salted water put the form for spätzle (a grater or curslack with large holes)!
Portion the dough pour into shape! Slowly, with a spatula, push the batter through the holes! The test should be more in shape than me! Yet fotkal, all the dough is in the pan ran away!
Spätzle should only boil out with a slotted spoon and you're done! I did 2 attempt. Serve with sauce, meat, poultry! As you like!
I served in a creamy sauce champignons! All products are cut! Fresh mushrooms (I'm not fried - healthier and so less calories), just pour cream, add fresh herbs, roasted, diluted in salted water and flour (it's just not necessary to coricnevogo color fry) at the end of ground pepper! Boil and boil 5 minutes on slow fire. Ready!
Bon appetit!
Thank you for your attention!
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