Stuffed pork caltiki

Description

Near our city there is a pig farm, and with him a small store where you can buy fresh meat and everything else. Most recently, my husband brought out a package of something new for me - pork caltiki. Looking at the list of ingredients we have, I have not found it. Looked recipes with offal, but of the 81 recipe I have not found any with them. All who love pig ears, in one form or another, offer to try. I'm sure you will like it, as their cartilage is very similar to the ear. Cooks, I must say that the cooking time I did not consider.

Ingredients

Offal

4 piece
Figure

2 Tbsp
Carrots

1 piece
Eggplant

1 piece
Chicken egg

1 piece
Cream

2 Tbsp
Dutch cheese

50 g
Vegetable oil

4 Tbsp
Adjika
Salt

Cooking

Here are caltiki that will suit us. Inside is throat tube. We will be stuffed.

Wash them thoroughly, especially inside the tube. Put them in a roaster and cook. I cooked 3 hours. The knife blade should be easy to enter inside. If you have pressure cooker, use it, you get faster. I'm sorry, I'm afraid to use this unit.

The ingredients for the stuffing.

Once cooked we let them cool down. And during this time we make the stuffing. Eggplant peel, grate on a coarse grater. Cover with water and let stand for 10 min.

While the eggplants are standing, we boil the rice. Carrot three on a small grater and fry in oil until soft. Now drain the water from the eggplant, add to the carrots and fry until tender.