Description
Delicious, flavorful muffin... with poppy seeds, nuts and Apple...
Ingredients
-
Milk
125 ml
-
Butter
50 g
-
Sugar
75 g
-
Chicken egg
2 piece
-
Yeast
6 g
-
Salt
-
Flour
400 g
-
Milk
100 ml
-
Mac
50 g
-
Raisins
50 g
-
Nuts
50 g
-
Sugar
2 Tbsp
-
Cognac
1 Tbsp
-
Apple
2 piece
Cooking
In warm milk dissolve sugar and butter
Eggs (one yolk need to leave) beat with a fork with a pinch of salt, pour in the milk, stir
Yeast mixed with 250g of flour, gently stir in the milk mixture
Carefully knead the dough, adding flour as needed. The dough should be elastic and not stick to hands. Gather into a ball, remove to rise in a warm place for 1-1,5 hours
Prepare the filling. In boiling milk, add poppy seeds. Diminish the fire and ovarium until almost complete evaporation of moisture.
Raisins wash and dry. Nuts chopped. Raisins and nuts add to the poppy seeds, stir and leave to cool.
Apples peel and core, Cut into slices
When the dough has increased in 2 times. Divided into 7 buns
Each roll in an oval pellet, put the stuffing
Roll into a roulade
Each loaf rolled into a spiral by investing inside the Apple slices
The resulting "flowers" to put in shape, greased, loose. Cover and leave to rise for 30 minutes. To grease with a yolk, diluted with water, sprinkle with sugar.
Bake at 200C until tender.
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