Cook foods to the test, they should all be at room temperature. Put the yeast mixture of warm milk, a tablespoon of sugar, a pinch of salt and a tablespoon of flour, put in a warm place. Other products (except flour) fold in a large bowl, immediately add the cinnamon, vanilla and lemon zest. After 20-30 minutes, the dough will rise.

Pour the yeast mixture into the bowl with products, mix, knead, gradually adding flour until until the dough becomes elastic and begins to lag behind the hands. Add to the dough raisins. Flour may need less or more, depending on its qualities. Form the dough into a ball, place in a bowl and in a warm place, as in the test many muffin, will be a long climb. Two hours later, the dough punch down and let rise again

After the second obmyvanija the dough to lay out on the forms, filling them about one third

Bake in the oven at 170-180 C until Golden brown, remove from the mold, allow to cool. With a mixer beat whites with a pinch of salt until thick peaks, then gradually add the sugar and whisk. The resulting frosting to grease the tops of the cakes and sprinkle candy sprinkles

Bon appetit and Christ is Risen!