Description
This dish is full Breakfast for the whole family. Treat their loved ones is not a trivial scrambled eggs.
Ingredients
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Chicken egg
5 piece
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Tomato
3 piece
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Onion
1 piece
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Garlic
3 tooth
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Fat
50 g
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Milk
100 ml
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Bread
2 slice
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Salt
-
Dutch cheese
50 g
Cooking
Bread cut in half and fry in vegetable oil on both sides. To postpone until.
Meanwhile, make the sauce. Tomatoes pour over boiling water, remove their peel and cut into slices.
Onion, garlic and bacon finely chopped
In a pan put lard, to melt fat. Then add the onions and garlic, fry until Golden brown. Then put the tomatoes and simmer for 10 minutes, until creamy. The sauce is also to wait.
Beat eggs with milk, add salt and pepper.
In a large frying pan, heat vegetable oil and pour in your eggs. Give them a good set.
Now gather all of our eggs. In the center row to lay out the French toast (it took me 3 slices) on toast put the sauce and sprinkle the top with grated cheese.
As eggs are a good grab, trying to make a loaf. Free edges of the eggs cover the bread with the sauce.
Cover and simmer 3-5 minutes.
Eggs are ready!
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