Description
Shiitake mushrooms are not cheap. Perhaps that is why they were very fragrant, tasty and healthy. This is a wonderful antioxidant. For those who care about their health and loves to eat, this recipe. Yes, still it is very low in calories. Keep in mind those who do not want to wear extra pounds. I came up with this recipe, so did not know whether it's good, but just in case took pictures. But when I tried at the end of the finished dish, I realized that this recipe to be. At least in my kitchen. It is possible to eat both hot and cold in the form of snacks. For those who love Asian cuisine, this is a godsend - a simple and tasty recipe.
Ingredients
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Mushrooms
10 piece
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Cabbage Chinese
100 g
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Broccoli
150 g
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Green beans
100 g
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Soy sauce
2 Tbsp
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Vinegar
2 tsp
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Sesame oil
1 tsp
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Vegetable oil
2 Tbsp
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Starch
1 tsp
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Sugar
-
Salt
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Sesame
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Broth
200 ml
Cooking
First you need to pour boiling water over the shiitake mushrooms for 30 minutes While they bathe, in the meantime we will prepare the vegetables. Cabbage - 4 leaves, remove head, wash. Green beans and broccoli I had frozen, so I thawed them in the microwave.
Cabbage cut coarsely and slightly fry in Rast. oil. Set aside in the same oil fry soaked and sliced shiitake mushrooms. Set them to the cabbage. The last fry with two sides green beans and broccoli.
Mix in a pan fried vegetables and adding 1\2 Cup of chicken broth, soy sauce, vinegar, a little sugar, sesame oil. If needed add salt and sharepo your taste. Saute 5-10 min. who he loves. In the remaining broth to dissolve starch and pour into the pan. In our eyes, the broth in which our braised vegetables with mushrooms will turn into a delicious sauce.
When serving, you can sprinkle toasted sesame seeds. Garnish with fresh herbs and radishes. Don't forget to put a bowl of boiled rice.
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