Description
Today we will prepare You a delicious rice with zucchini and tomatoes. The dish is firmly entrenched in our home menu more, perhaps twenty years-twenty-five years ago. And then gradually became a family and my new family. It is cooked simply and quickly, pelucas very tasty. Try it and You, my dear Cooks
Ingredients
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Flour
2 Tbsp
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Vegetable oil
2 Tbsp
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Water
100 ml
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Figure
150 g
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Spices
-
Tomato juice
1 cup
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Tomato
2 piece
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Zucchini
350 g
Cooking
Purge old squash from the skins and seeds. Cut them in large cubes. If the young zucchini - just cut it larger, so in the cooking process he does not become a mess
Roll the zucchini in flour and fry in vegetable oil on high heat - about three minutes to fry the pieces. Salt and pepper ro taste. I suggest stronger pepper, then the zucchini it turns out more interesting
Prepare rice - it took me three quarters of a Cup is approximately 150g. If You are fast or Your rice goes as a side dish before the rice to the zucchini - you can put a layer of minced meat
Rice is sprinkled on toasted slices of zucchini
Large tomatoes cut into slices. Meaty than tomato - the better will be Fig. You can cook this dish with the tomatoes, but somehow not enough then the tomato taste. :-)
Rice, salt, pepper. Upload mugs of tomato. Pour a glass of tomato juice and water so the liquid covers the rice by about 1 cm.
Put on slow fire under a cover. Until the rice is ready - about half an hour. Rice with courgettes during cooking not to interfere.
After half an hour we have the excellent rice with zucchini and tomatoes. It can be used as a separate dish and as a garnish.
Help yourself to health!
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