For cooking meatloaf, we will need pork belly and spices. With bacon, pre-cut skins. We will also need the moulding mesh or twine.

All the dry ingredients: mustard Seeds (2 tsp), sweet paprika (2 tablespoons), garlic powder (3 tsp), salt (20 g.), ground black pepper, nitrite salt (15 g.), red chili pepper (1/2 tsp), ground white pepper (1/3 teaspoon), add to bowl, mix well. Apply an even layer on pork belly into the mixture, gently massage the

Brisket rolled into a roll. For ease of stringing a forming mesh in roll, you can use a plastic bottle from under mineral water with a diameter of about 10 - 12 see For this: Cut off from a roll of mesh forming the required number of inches. Side neck to draw a grid on the bottle, then cut the bottle from the neck. You should now have a smooth cylinder. Brisket rolled into a roll and inserted in a plastic cylinder, then gradually pull the mesh on the roll, pushing the roll in a plastic cylinder.

The ends of the mesh to tighten, bind. The roll is put in plastic wrap and put into the refrigerator for 3 days, then the roll is placed on the grate of the oven, bake the rolls first 30 min. with t 90S tanks, then the temperature increase to t110С, and bake for about 20-30 minutes Then reduce the temperature and bake further at a temperature of t90С. until tender. The total time of baking the loaf for about 1 hour.40 min - 1 hour. 50 min.

The finished rolls to cool to room temperature, then refrigerate overnight to cool completely.

Bon appetit!