For me, the batter new. Maybe someone is also preparing a dough recipe will seem normal, but I will post the recipe as it is very delicious, soft and without him it wouldn't be the pies that I want to share with You. So: In warm milk to dissolve a sachet of dry yeast, add 1 tsp sugar and 2 tbsp flour. Stir well to dissolve the yeast. Cover with a dry tea towel and leave in a warm place for 15 minutes. Meanwhile, with a whisk beat 2 eggs. After 15 minutes, carefully, portions, mix the remaining flour with the yeast mixture (it is at this time a little bit started to bubble), add remaining sugar, warm (not melted) butter and egg. Add the salt and knead the dough, put in a warm place, while we prepare the filling and sauce.

Sauce: In a saucepan heat 2 tbsp of butter, then add 1 tbsp flour, stir and slightly warm.

Add the cream, salt, pepper, bring to the boil and remove from heat. Stirring the sauce, add 1 raw egg yolk and allow to cool.

Filling: I used mushrooms. Wash, peel and cut them into small cubes about 1-1,5 cm When frying the mushrooms produce a lot of moisture, so that they were toasted and not cooked braised put them on a heated dry frying pan and wait for the moisture to evaporate (stirring occasionally). PS If you are using other mushrooms, they should be pre-boil for 10 minutes, and then fry.

Only after that add the chopped onion and remaining butter. Fry until cooked mushrooms and onions.

Cut the ham into cubes of about 1 cm And add to the mushrooms and onions.

There also add finely chopped parsley and the sauce. Mix well and heat if necessary to adjust salt/pepper.

Remove dough, punch down and leave for another 30 minutes. By this time, it well rise. It seemed to me that it is porous, air. When you take it, it instantly falls down, and when you stand up again acquires lightness.

Then roll it to a thickness of about 0.5 cm and a Cup to cut out circles with a diameter of 8 cm On the circles to put 1 tsp. filling. Then, holding the circle to collect all the dough to the center pin, as shown in the photo. To give an oval shape and break in your hands so all the seams have prigodilas.

Put the pies seam down on the baking tray lined with parchment paper. The second yolk diluted with a little milk and brush it over the pies with a brush. Let them come 15 minutes. Put in a preheated 200 degree oven and bake for 25 minutes. The main thing not to overdo, otherwise the dough will become hard.

To get the cakes from the oven and let them cool. You can now try. Bon appetit!