To sow the flour, grate cheese (cheese can be any and not necessarily smoked, it can be cheese and just politerati easy to melt cheese). Dissolve yeast in warm water, mix well and add sugar. In a deep bowl put crumbled yeast and sugar. Mix well again and leave for 10 minutes, until foam appears. After that, half of the flour to pour into a deep bowl, add salt (if necessary) and mix.

Next, pour the yeast, add the egg, butter and knead not abrupt dough.

Then you pour the cheese into the dough and knead for 3-4 minutes to evenly distribute, then add the remaining flour, stir again (the dough should not stick to hands. To shift the dough in a greased (I have a round glass) and leave the dough to rise in a warm place for 40-50 minutes, covering them with a towel but it is better with the cling film and top with a towel.

After a time, the dough a little to press down and leave for 20 minutes while the oven at 50 degrees. Then raise the temperature to 180 degrees and bake for 30-40 minutes until Golden brown.

Ready bread remove from oven, let cool slightly and remove from the mold. Cover with a towel until cooled. If you can not wait, you can still hot and the bread is to cut and try!