Description

Cupcake sunbeam
Apricot tree came to us from North-Eastern China. In the areas adjacent to the great Wall of China, the apricot was cultivated four thousand years ago. China was quite a closed country, and therefore the distribution of Abris has been slow. First, the apricot has penetrated into Mesopotamia, and Armenia. In the fourth century ad pits of apricots were brought by the Arabs on the coast of the Mediterranean sea. In the XVI century, apricots were brought to Spain and England, and from there they came to Mexico and then to California. In order to preserve the fruits, people began to dry the apricots, and was dried apricots. Today I made a sun cake with this wonderful product that will fill the aroma and warm dull days. A muffin flies Natalia (LNataly) thanks for the positive comments and just for good mood)))

Ingredients

  • Flour

    260 g

  • Leavening agent

    2 tsp

  • Sour cream

    100 g

  • Vegetable oil

    140 ml

  • Brown sugar

    200 g

  • Chicken egg

    2 piece

  • Serum

    180 ml

  • Dried apricots

    100 g

  • Turmeric

    0.5 tsp

Cooking

step-0
Sifted flour mixed with baking powder
step-1
In a separate bowl put sour cream, butter, eggs, sugar, whey
step-2
Beat with a mixer
step-3
Add the flour
step-4
Beat again, adding turmeric
step-5
Separately, mix chopped dried apricots with a tablespoon of flour
step-6
Then add to the batter and mix again. Pour into greased with vegetable oil form
step-7
Bake for about 50 minutes at 160 degrees
step-8
Bon appetit!
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