Description
A long time ago, when I was starting to hurt Asia, dug up somewhere in the recipe for quick kimchi. Tried once to cook for dinner, and my family quickly tasted this snack. Especially dad fifty gemmules. In General, fast, tasty and spicy. PS This is my first recipe on the Cook, so do not judge strictly.
Ingredients
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Cucumber
4 piece
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Salt
1 Tbsp
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Garlic
2 tooth
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Peppers red hot chilli
0.5 piece
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Chili
0.5 tsp
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Ginger
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Coriander
0.5 tsp
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Sesame
1 tsp
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Greens
-
Sunflower oil
1 Tbsp
Cooking
Get and prepare the necessary ingredients.
Cucumbers wash and cut into cubes 4-5 see
Put in a bowl and season with salt. Leave aside for 20 minutes. (The thinner will be the cubes of cucumbers, the faster zaselyatsya)
While our cucumbers prokalyvayutsya, prepare the dressing. I shredded in the blender, because lazy is still the same.
Skip through the blender the garlic, ginger, greens, red pepper, chilies, coriander and add to a spoon of oil. (Greens generalize, because who likes that, then let adds). I add Basil, dill and cilantro.
Our cucumbers gave the juice, pour out and wash them off the salt.
Join our cucumbers with ranch, who loves, sprinkle with sesame seeds and let them stand for 5-10 minutes.
Voila, here's vkusnaja obtained. In the end I want to say that sharpness is still make your choice and liver. And Bon appetit!
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