Description
I offer delicious, crispy and healthy oatmeal scones with cherries, covered with curd-yogurt cream
Ingredients
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Oat flakes
300 g
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Cream
200 ml
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Chicken egg
1 piece
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Sugar
2 Tbsp
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Cherry
0.5 cup
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Cheese
150 g
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Yogurt
100 g
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Cocoa powder
1.5 Tbsp
Cooking
Cream, egg and sugar lightly whisk. Cocoa mix in a small amount of hot water.
To combine this mixture with the cocoa, oatmeal and cherries, cleaned from the bones.
Put on the laid parchment baking sheet and bake at 190 degrees for about 30 minutes.
To cool down a bit. Mix cottage cheese with yogurt and cover with the cream of the resulting pellet. Bon appetit!
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