Description
Cabbage rolls with added pumpkin. The original in this recipe there is nothing but the processing of cabbage, and adding pumpkin to the classic ingredients. Delicious. Recipe added solely at the request of Mary scullion 4201.
Ingredients
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Cabbage
2.5 kg
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Pumpkin
300 g
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Minced chicken
500 g
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Minced meat
500 g
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Pepper Cayenne
2 piece
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Garlic
5 tooth
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The mixture of peppers
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Chicken egg
2 piece
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Salt
1 tsp
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Sugar
1 Tbsp
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Vinegar
1 Tbsp
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Sunflower oil
200 ml
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Tomato paste
300 g
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Water
500 ml
Cooking
Remove the top with cabbage leaves, we don't need them. Put the cabbage in the microwave 900W for 20 minutes for the cabbage 2.5 kg. after 20 minutes take out the cabbage (be careful, hot) and put it in the sink, under cold running water. More the process is described: http://www.povarenok .EN/blog/show/24529/ How to cool - off her sheets. Perfect shot easily and quickly.
Preparing the pumpkin: you grated, in kuh. the combine, whatever you like.
Clean the peppers from the seeds inside. Peel garlic. Cut everything small.
Mix the rice (you boil it), stuffing, pumpkin and our acuity. Sprinkle with salt and add the spices to taste. I prefer simple classics: ground red and black peppers.
Turn the cabbage rolls. Business is convenient, because after processing in the microwave cabbage leaves in consistency, density - like silicone.
Prepare the sauce sauce. Eggs, salt, sugar, vinegar, linseed oil mix with a mixer. If someone doesn't like Flaxseed oil, its aroma, you can sunflower. But then got the homemade mayonnaise, which is also good.
Then add to the mixture the tomato paste. Continue to mix with mixer.
Get the sauce. You need to dilute it with boiled water.
Fry the cabbage rolls in the pan.
Cover with the sauce and in the oven for an hour, you can and a half, from the oven depends. I put on 180 degrees and in the course of the process several times over the cabbage rolls turn to make the crust on the stuffed was on both sides. Hotel AMENITIES!
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