Description

Scrambled eggs with squash rolls
How nice to Wake up Sunday morning to a kiss from a man!!! But if your man and even made Breakfast!!! Mmmmm!!! Whatever it is, I this morning very much!!! After watching my culinary skills, my husband and I decided to prove to me what to do in culinarie can and men!!! (Said the recipe was looking in the Internet).

Ingredients

  • Zucchini

    1 piece

  • Sausage

    5 piece

  • Chicken egg

    6 piece

  • Cream

    9 Tbsp

  • Spices

  • Greens

Cooking

step-0
Young zucchini cut into thin long strips. A little salt and leave for 20 minutes so the strips become soft.
step-1
Slice the sausages into pieces (the filling can be any, this boiled beef, pork and chicken, and ham). Wrap each piece in a strip of zucchini.
step-2
Lay rolls in a unit-dose forms (ramekins or, as here, from food foil).
step-3
Eggs, cream, salt, pepper, beat well and pour the egg mixture our rolls (not adding to the end, the omelet rises). Send all 220S in a preheated oven for 20-30 minutes (watch your oven).
step-4
Scrambled eggs should fall from the walls of the form, and zucchini become soft. 10 minutes until cooked sprinkle with grated cheese.
step-5
It turned out tender, delicious and satisfying!!! Bon appetit!!! Eat! Delicious!
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