Description
Moelleux - translated from French - "soft". This is stunning, really soft dessert that is reminiscent of the famous American brownie and classic French fondant, I want to give my mom the leader on the Cook - Lidia Zarichna
Ingredients
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Butter
300 g
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Dark chocolate
300 g
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Chicken egg
5 piece
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Sugar
350 g
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Flour
1 tsp
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Orange
2 piece
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Water
100 ml
Cooking
The zest of two oranges cut into cubes
Prepare the sugar syrup: 50 ml sugar bring to boil 100 ml of water
Place the zest in the syrup and boil for 5 minutes
Chocolate with butter to melt on a steam bath, add 300 g of sugar, stir, until completely dissolve (1-2 minutes)
In the slightly cooled chocolate mixture stir in one egg
Add flour. Yes, a whole teaspoon :) Stir.
Add cooked peel.
Pour the chocolate mass into a baking pan, put it in a baggy uniform, filled to half with water.
Bake in a preheated 180 degree oven for 1.5 hours. Cooled in the form and send it at least 1 hour in the refrigerator.
Ready moile cut into pieces, pour orange juice...
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