Description
Pie stuffed with meat, and the meat used is of two types: pork and chicken. A cake is slightly crunchy crust and hearty filling, which also includes in its membership the vegetables.
Ingredients
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Flour
2 cup
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Mayonnaise
50 g
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Sour cream
100 g
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Chicken egg
1 piece
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Sugar
0.5 tsp
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Soda slaked vinegar
0.25 tsp
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Butter
60 g
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Salt
-
Meat
150 g
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Chicken thigh
2 piece
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Carrots
1 piece
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Green onions
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Pumpkin
50 g
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Salt
-
Allspice
-
Yolk egg
1 piece
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Sesame
1 Tbsp
Cooking
The dough is prepared pretty quickly. It is necessary to mix butter and egg. Then add mayonnaise, salt, sugar, soda. Mix well.
Add sour cream, stir.
Portions enter the flour and knead soft dough that you can roll it out. Roll out dough circle.
Boiled pork and chicken cut into small pieces. Mix with grated on a coarse grater carrots. Add salt and pepper to taste. Then add chopped green onions.
One half of the dough spread the meat filling.
Pumpkin cut into thin plates. Spread on top of meat filling.
Cover with stuffing second part of the test. From the dough to form a roll, resembling a month. Grease on top of the pie with egg yolk and sprinkle with sesame seeds. Put in preheated oven. Bake at 200 degrees. Bake until Golden brown. Check the readiness of dry wooden stick.
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