Description
The bread – to all a head! At all times he was a symbol of life, prosperity and abundance. The bread that is given the most important and honorable place on our table. Today is the day of bread. Offer your loaf. With a very dense crust.
Ingredients
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Rye flour
250 g
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Flour
250 g
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Flour
150 g
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Yeast
13 g
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Black tea
260 ml
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Salt
2 tsp
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Sugar
1 tsp
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Margarine
10 g
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Lemon juice
0.5 Tbsp
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Mineral water
100 ml
Cooking
Yeast, knead, cover with warm tea and leave for 5 minutes to dissolve.
In the swollen yeast add 4 tbsp white whole wheat flour and 4 tbsp rye, salt, sugar. To make the dough. A bowl cover tightly and put in a warm place for 1.5 hours. (you can use the microwave, run it with a full glass of water for 1 minutes, turn off and place bowl inside or preheat the oven at 50C, disable, and place the bowl).
After 1.5 hours, the dough is ready.
The capacity to download bread machine sourdough, mineral water, remaining flour, margarine, lemon juice. The dough is dense army.
Select the program "dough" 90 min "start". You can bake the bread in X/P, you can set the program "bread" crust and "dark". I bake bread in al. the oven. The kneading and the rise of the test lasts 90 min.
After 90 min the dough out of the bucket, put it on a Board, slightly punch down dough.
The dough roll into a ball. Put on podpylenny flour baking paper.
Hands to moisten with vegetable oil and coat the dough.
Cover with plastic wrap or close the bowl and put in a warm place to rise. Preheat the oven to 50C, heat up, shut off and place the dough on the grill inside.
I have to rise for 40 min. Carefully make a small incision.
Flip a baking sheet upside down (so I built a kind of Hearth), set in the center, preheat the oven together with the baking tray to 230C. On the hot baking sheet carefully transfer the baking paper with the dough and bake the first 10 minutes at 230C, then reduce the temperature to 200C and bake until fully cooked 40min. Be guided by your oven. Take the bread, put on a lattice crust butter, cover with baking paper and a towel. Leave the bread to rest for 8 hours. Weight 970г.
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