Millet flakes pour water and milk, leave for few minutes to swell. It is sufficient to ratio of cereal to water of nearly 1:1.

Add sugar, salt, butter, flour (gradually) and replace the dough. Knead it directly into the hot cereal. The dough was like unfinished, in the sense that it seems not sticky and sticky at the same time. Leave it to rest under a towel for half an hour.

A rested dough is very airy, but feels sticky, so flour for further work will need a lot. Divide the dough into small pieces and roll out thinly, each time adding the flour. If it sticks to the table and breaks, no problem, all the holes easily immediately salapada, just put one edge of the dough to another.

The resulting cake fry each side for about a minute on medium heat. Them right with a run in the pan to throw, so to speak, one hand roll, and another plate the boss, so quickly they are cooked. You can fry them on a dry pan and then grease with butter and to grease the pan each time with vegetable oil (though one side of the pellet will remain in the flour a bit). Pellet frying a bit up, sometimes even swell. Put them on top of each other to dry up.