Description
Now gone the days when 1 000 000 recipes of different dishes you can find on the Internet. And today we sat with a mother and recalled how she wrote in a notebook the food and cakes that she liked. And for his birthday my mom always spoiled us with cake, Napoleon, Lemon, Slavyanka. And one of my favorite and easy "Day and Night" Share mom's recipe with You. (p.s. my first recipe that I post here)
Ingredients
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200 g
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180 g
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200 g
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2 piece
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1 tsp
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200 g
-
180 g
-
200 g
-
2 piece
-
1 tsp
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1 Tbsp
-
200 g
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400 g
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30 g
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2 Tbsp
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Cooking
For a start, thoroughly beat 2 eggs with 1m incomplete Cup of sugar, add 1 Cup of sour cream, stir and add a Cup of flour. Flour is better to sift through a sieve and add gradually. After cooking to pour the batter into the pan or form, lubricated with butter. You need to bake for 30-40 minutes at 180 degrees. (All stove are different for the old stove we had neither degrees nor modes. Bake 40 minutes closer to average. Now to cook enough 30 minutes. BUT the first 20-25 minutes the oven do not open, date test brew and a bit of a climb.)
2nd layer do the same as the first, only add 1 tablespoon of cocoa. In order to test whether the cake is ready or not, you can use the old-fashioned way with a toothpick or matches. Pierce the cake with a toothpick, if the dough still on it, the cake is not ready, if the toothpick is dry, then the cake is ready)
Now you need to cut each cake into 2 halves across. We have 4 Korzh. I always cakes soaked in sugar water. For this, we need to heat up a glass of water and in it dissolve the sugar. sweet water impregnated slices on the cakes. So they will be more soft and tender, and the cream will go even better.
The cream is the most basic thing you can think of. Take 400 grams of sour cream and a Cup of sugar and stir. I'm in the way just with a spoon. The sugar is completely dissolved, but at least you can bring. and grease all 4 layers folding on top of each other
And finally, prepare the glaze. Mix 2 tablespoons tablespoons of sour cream, 2 tablespoons tablespoons cocoa, 30 grams of butter and 3 tablespoons sugar. All this boil stirring constantly until all lumps are dissolved. Better to boil not to bring. Well, now pour the entire glaze onto the middle of the top of the cake and smeared all over our cake. Grease and sides. On top I decided to decorate a little fruit, this can not be done. You can sprinkle with nuts. And this cake turns out. From childhood I remember =) I Hope that my first recipe you will enjoy. I tried =) With pictures I have not figured out how to flip and how to replace one image to another, so sorry for the Changeling and duplicate the picture with the cream =)
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