Description
This rice I tried it for the first time in one of American restaurants. Arriving home, I found a recipe of it, and now this figure has become a frequent dish in our home menu. Very tasty, fragrant, beautiful - it can be used as a garnish to any dish, or as a separate dish with vegetable salad. I suggest you try and appreciate American cuisine!
Ingredients
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Vegetable oil
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Onion
1 piece
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Figure
1 cup
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Orange
1 piece
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Ginger
1 Tbsp
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Water
2 cup
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Salt
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Allspice
Cooking
A special knife, remove the zest from the orange and finely chop.
The root of the ginger RUB on a small grater.
Onions finely chop.
Brown rice (I used brown rice Kuban company Mistral) wash and pour hot water for 5 minutes.
In a deep frying pan passeruem onion in vegetable oil. It should be soft.
Add the rice and cook, stirring, 1 minute.
Then add orange zest and grated ginger root and cook, stirring, 1 minute.
Then add water (or broth), bring to a boil and cook with the lid closed until the rice is tender. Approximately 20-25 minutes.
In cooked rice add salt and pepper to taste and stir. When serving, put on top of the orange segments.
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