Beets and carrots cut into slices, onion - half rings, tomatoes, quartered.

Peel the potatoes, wash, cut into thin slices.

Apples wash, peel, cut into slices

To combine in a bowl sour cream, eggs, salt to taste and whisk.

Grate the cheese

In the form put layers: cups potatoes - onions - tomatoes - carrots - cheese - (beta - mug of apples) to lay out, alternating as shingles - grated cheese

Pour all sour cream and egg mass.

Cover the form with baking paper. Bake for 30-40 minutes in the oven, preheated to 180gr.

Then remove the paper, sprinkle the remains of the cheese, bake another 10min. Serve, garnished with parsley.

Bon appetit!!

Potatoes, like bread, never grows old. No wonder in many countries, the potato is called the second bread. It is prepared hundreds of different dishes. Due to the high content of carbohydrates, especially starch, potato substantially fills our need for calories. The potato - one of products, without which it is simply impossible to imagine our kitchen. In Russia potatoes were introduced by Peter I in the late XVII century. He brought it in as a decorative plant that is planted in the flowerbeds. Now, the potato has become a traditional product on our table: boiled, fried, stewed, baked... potatoes are good in all kinds, besides it useful. Including this product in your daily menu, we provide the body the necessary essential amino acids, especially lysine, carbohydrates, minerals, vitamins.