I really liked the idea of serving the dishes in sea shells. Of course, I borrowed it! Then, near this place, sold mollusk shells as Souvenirs, buying one, at home, I divided it in half and made "plates". In them I was served my dish. Photo, unfortunately, is one thing, but with the finished result! I never thought I would need such photos and the shortage of shells due to the child already in the "live" no...

Feeding the finished dish on a regular Skeet - the taste does not suffer! The recipe was simple. So, let's begin: the Rice boiled to readiness

In butter lightly fry the finely chopped onion, then added tomatoes, diced, and stewed for 5 minutes

Then added the rice. Everything mixed and immediately added seafood (I used frozen seafood mix, which previously thawed and leaked all the fluid) and poured soy sauce kikkoman. All carefully mix. Put out 2-3 minutes in the last turn added the olives and removed from heat. Olives cut into either slices or in half. I'm not really liking olives, but knowing that they are useful and according to the recipe they should be, crumble them finely, so that, as a child, not choose them from the finished dish.

Further, all that I laid out in sea shells, sprinkled with grated cheese and in a preheated oven bake until the cheese melts With the usual dishes, the procedure is almost the same – Put the portion on a plate, sprinkle with grated cheese and put in microwave until cheese melts

Especially for one of our guests made without cheese

Bon appétit!!!