"In the old days people used to eat raw grains. With the advent of detergent grain began to brew. Passed a lot of time before people made the next step — I have learned to grind grains between stones and mix them with water. It turned out a mess, which became the ancestor of the bread. It happened allegedly during liquid boiling porridge poured over the walls of the pot, poured on the hot stones, turned into a ruddy cake. Delicious-smelling and appetizing in appearance, it attracted people's attention, was pleasantly surprised by their taste. Since that time, people began to prepare not just a mess, and the dough is the Foundation for tortillas, the first primitive bread" Here and now, when I want fresh bread for sandwiches or soup, and time to bake it there, then come to the aid quick, healthy and very tasty cakes!