Description
One of the options most delicious cakes with a wonderful filling... And again pumpkin...
Ingredients
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Yeast dough
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Pumpkin
200 g
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Apple
3 piece
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Sugar
1 cup
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Vegetable oil
Cooking
First make the stuffing. By the way, so you can cook a delicious jam for future use. Grate on a coarse grater apples and pumpkin. Optionally, you can add zest of orange and lemon...
Put in a saucepan and add sugar. If apples sour then sugar 0.5 Cup more. Mix well and simmer on a slow fire until it boils away the resulting juice. Stir, avoiding burning.
That's the stuffing turns out. Very tasty and cakes, so spoon to eat...
Further you need yeast dough. Here I have 4 cups of flour as I made more pies with cabbage. You can take your favorite dough. My recipe: 2 tbsp vegetable oil, 1 egg, 290 ml of water, 4 ( 250 ml) cups sifted flour, 1 tsp salt, 2 tsp dry instant yeast, 2 tbsp sugar, 1 tbsp grated cheese ( optional). The dough I kneaded in the bread machine.
Divide the dough into pieces, roll into sausage and cut into equal pieces.
From each piece of dough make a cake, put on her stuffing. Do not regret, the dough does not tear!
Formed patties convenient form for you.
These are the cakes I did.
Fry patties in vegetable oil. I first heat the pan heavily and then doing a medium heat. The pies cook quickly.
And such delicious cakes I did. Very helpful filling.
Here's a closer look...
But the filling... It can be eat just like that... Bon appetite!
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