Original pizza on rice dough

Description

And again I come to you with new ideas for cooking everyone's favorite pizza. This recipe will come in handy in situations when you have cooked too much rice on the side. To not fooling with what to do with the remains of a garnish, I suggest you cook the pizza on rice, cottage cheese test. Is unusual, delicious and easy dough. Preparing quick and simple.

Ingredients

Figure

200 g
Cheese

100 g
Chicken egg

1 piece
Flour

0.5 cup
Soda

0.25 tsp
Tomato

2 piece
Chili

1 piece
Onion

1 piece
Olive oil

1 Tbsp
Garlic

3 tooth
Greens
Sugar

1 Tbsp
Ham
Mushrooms
Dutch cheese

Cooking

Of cold boiled rice, grind it in a blender with the egg. Is obtained a viscous, but not particularly sticky.

Add the flour, cheese, baking soda and stir with a fork until a homogeneous mass. No need to knead, the dough should not be plastic. Salt to taste (if the rice is not salted)

On the laid baking sheet to spread weight, the handles forming the basis for the pizza to your preferred thickness. Note that during baking the cake rises slightly.

Here's a cookie monster. I put him in the oven, so he got it (for 10 minutes).

Meanwhile, prepare the filling and sauce. I have the most banal stuffing - fried with onions and soy sauce mushrooms, ham, cheese, greens. Take the filling on its own, but the sauce please note - it is perfect for pizza! So the tomatoes to remove the skin and cut them into small cubes. In a pan, fry in olive oil chopped onion and garlic 20 seconds.