Description

Arabic cookies
Love autumn... With its bright and unique colors... With the intoxicating fragrance of fallen leaves... With delicious fruits and vegetables all summer absorb the beautiful sunshine... and finally be on the table, giving the feeling of a holiday every day ... And with all this splendor at times... In moments of torrential rain and endless gray... So I want heat... a Bright happy... Carefree happiness that we are only on vacation... When you can just lie all day on the beach, to bask in the rays of the sun... to Allow yourself to forget about all the diets and enjoy a spicy Oriental sweets, feeling the Egyptian Queen, any desire which will be fulfilled, one has only to think about it... ... But at home you can cook something absolutely amazing... it would Seem very simple... But so delicious... port Ghalib... Crunchy and delicate cookies with a walnut-date filling... With a spicy touch of cinnamon... And if you brew hibiscus... Put a little lime honey with the scent of roses... you will Agree, life is beautiful and amazing... And we are, like most real fairy-tale fairy can colorize it bright and happy colors, conjuring in the kitchen and turning the most ordinary tea party in magic... in holiday...

Ingredients

  • Flour

    3 cup

  • Butter

  • Orange juice

    180 ml

  • Cards

    70 g

  • Nuts

  • Sugar

    3 Tbsp

  • Cinnamon

    0.5 tsp

  • Powdered sugar

Cooking

step-0
It's time to find everything you need for making Egyptian pastries.
step-1
So, armed with a magic wand (for lack of a it is possible to take the spatula) will begin to conjure: flour put in a bowl slide, make it deeper and pour melted butter
step-2
Now a little juice, it will add the cookies their special flavor
step-3
All mix well and get soft silky, not stick to hands dough.
step-4
It remained only for filling, to do this in a mortar grind the peanuts (I love when there is a little bit big pieces),
step-5
They do the same with hazelnuts,
step-6
Bringing together the peanuts, the hazelnuts, sugar, chopped dates, 1.5 tbsp butter, and cinnamon.
step-7
Dough balls form the size of a large walnut, now it should be slightly flatten, put in the middle 1 tsp of the stuffing,
step-8
Turn into a ball. Put the cookies on the baking tray lined paper for baking, oiled and sent in a preheated 200*C oven for about 30 minutes, until the pastry will become a beautiful Golden color.
step-9
Ready biscuits sprinkle with powdered sugar.
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