Cake "Sambalanco"

Description

Didn't know what to call it. As there are a lot of chocolate cream and we have to build)))... Let it be a tower )) are More like a large cake! Juicy, not cloying. Simple to prepare.

Ingredients

Chicken egg

4 piece
Sugar

5 Tbsp
Leavening agent

3 pinch
Soda

1 pinch
Flour

5 Tbsp
Cocoa powder

1.5 Tbsp
The food dye

1 pack
Sour cream

200 g
Butter

70 g
Cocoa powder

4 Tbsp
Sugar

4 Tbsp

Cooking

Dough:beat eggs with sugar, add baking powder, soda, flour, stir until smooth and divide into 2 parts.

In one part add cocoa in the other dye (color does not matter, I chose the pink for contrast)

I wanted to cheat, bake two biscuits in one form at the same time, naive, you do not advise. First, form a large took, and secondly, the test was not enough, and the cakes turned out not lush, although it is not essential. Cover with parchment paper a form, lubricated with oil. I form it cut a circle and just lubed it with oil, and on both sides (a circle already put in a greased form, from above missed and ready).

Pour chocolate batter, put the top circle on it pour "painted" the dough. By the way the circle is formed so that even if the test was in excess, it would not spread. Already sent in a preheated 180 gr. the oven for 30 minutes.

Cream. This is my favorite. Sour cream, butter, sugar, cocoa place in a saucepan and put on low heat, stirring constantly. Friend, a pastry-lover, was advised to try adding cottage cheese, and the husband-cottage cheese sweet. Idea, but another time. Once the mixture is mixed and dissolved, remove from heat.

When the sponge is ready (given that I have turned thin and shapeless, because the test was not enough), I decided to just cut into rectangles, wedges. By the way, the sponge cake as the top and bottom easily and without damage separated from the paper.

Chocolate bar to dip in the cream, and pink just pour that color to keep. I laid out a pile of 2 bar perpendicular to the fold a couple and it turned out the turret. Cream not regret. You can as an option to pour the nuts on each level (good idea comes when writing)))

Finally, when the cake-the cake is ready, pour it either melted chocolate or make a glaze (butter, sugar, cocoa, or in its sole discretion). I bought a ready-made, added hot milk and all.

Now, let the sponge cake saturated in the fridge a couple of hours.

Girls, nothing new, I opened it, everyone you know and everything you have tried. Just sharing my cooking, maybe someone will take note for the manufacture of his imagination! I store sweets rarely. Try itself culinarily thanks to your recipes! Here's a mega-pie came to me!

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