1. Colored cook our biscuits. For this, I knead the dough for sponge cake in 2 hours (I feel lighter). 3 for the cake: 4 eggs+ 1 Cup of sugar and beat for a long time, about 8-10 minutes. The mass should be bigger 2 times and thick. Separately mix 1 Cup flour and 1 hour. L. baking powder. Add to egg mixture, stir. The resulting mixture was spread with a spoon evenly into different containers. It is better to take glass plates, so the dishes are not colored dye. I take a regular dry dyes. After reviewing the pricing tier and stopped them. Desserts with such dyes not dangerous to give children (but all individually, on my one-year-old daughter had no effect). To print a packet of dye, pour into a glass, dissolve 1 tbsp of boiling water (water should be just hot, but boiling), add one of their dishes, the stir. Then add 1 tbsp oil and 1/3 of a bag of vanillin. Pour into shape and bake in a preheated 170-180 degree oven for about 10 min. All depends on the depth of your form and oven. I have a form 26cm. The cake is ready after 9-10 min I'm still at the bottom of the form put the baking paper, so as not to coat the bottom with oil.

2. While baked cakes can be enjoyed with cream. Soak in cold water 10 gr. gelatin. Leave to swell for 40 minutes. Mix 200gr. (bundle) non-granular curd (granular sieve) with 250gr. (2 jars) of yogurt. Add the sugar. Whisk. When gelatin swollen, put it on a low heat until dissolved, do not boil. Give the gelatin to cool, add the cream, stir and put into the fridge to harden for about an hour. Got this mass of souffle.

3. We start to gather our cake. Cut into thin slices canned peaches ( it took me half a tin 850ml.) and bananas (I have 2pcs.) Each cake except for the top, I was soaked in the juice from the peaches. Do not overdo it, otherwise the cake will flow. With a knife put on the cake our cream souffle. Spread the peaches and banana. You can alternate fillings. Once lined upper crust, coat it with the cooked mass oil cream: 100g. the softened butter vzbit with 70gr. condensed milk until thick and fluffy. Then sent to harden in the fridge for an hour. In the end, will result in the photo.

Mastic. On the cook a lot of recipes of mastic. Can choose your prescription. I've only tried the milk. Somehow sculpt I have of her, figurine, flowing, bows do not hold their shape. So for the bow I bought the compound in Auchan for 60rub. Everything else on the cake is natural. I take 10 tablespoons of powdered sugar+10 tablespoons of powdered milk (tried a dry milk formula, but it turns out it was too sweet, so the fondant is very sweet). All this is sifted through a sieve and add gradually the condensed milk directly on the spoon. Mix thoroughly. At the end is kneaded with the hands if sticks to your hands then add more dry ingredients at a ratio of 1:1. Take out the cake from the refrigerator. Rolled mastic, previously sprinkled on the table dry mixture of powder and milk. She turned a milky color, cover the cake. For beads and hearts added to the dry dye, pre-diluted in a small amount of water. After adding colorant added to the dry mixture. Hearts excised for logging of cookies. To purchase bow paste was divided into 2 parts, one of them added the dye. Unrolled and cut to stripes of equal width with a knife for pizza. I had pinking shears, and I came up with to handle edge. Funny story))) Then hung loops from the bow to dry on a roll from the baking paper edges closed, moistened with a little water. Once the bow has dried, put on melted white chocolate. Can be used for fixing the glaze. That's all the cake for her beloved husband with a surprise rainbow inside ready. Inside the cake is not cloyingly sweet, and the combination of fruit peach+banana is the bomb. Together with mastic was a very pleasant taste. The motto of this cake I came up with this: "If long to suffer, we will have such a beauty"! Bon appetit! =)