Description
A tasty and quick dish. No hassle. Roll liked the whole family. The flounder was fried. Ate roll with Arabic salad made of tomatoes and oranges.
Ingredients
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Flounder
700 g
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Potatoes
7 piece
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Onion
2 piece
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Seasoning
-
Black pepper
Cooking
Filet of flounder. A triangular cut, where there were many small bones
On the foil lay fish fillet tails outwards. Potatoes to put along the entire length of the fillet. Potatoes onions. Top sprinkle with salt mixture (I have a home - dry roots, herbs, salt), black pepper, you can put a couple of Bay leaves
Gently tighten the roll and put on baking sheet or in a form. Place in the hot oven for 30 minutes at 180 degrees
After 30 minutes roll ready
Typically, the rolls make the top inside to the top was not striped, and light
Beautiful, juicy and delicious fish roulade
In the context of the visible onions and potatoes
Fish with a garnish, which is why only lettuce. Salad recipe swiss sana http://www.povarenok.ru/recipes/show/25480/ orange-tomato.
All a pleasant appetite!!!
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